@article{shimoga_kim_2022,  title={<i>Makgeolli</i> - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on its Composition and Health Benefits},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.43920},  DOI={10.1590/fst.43920},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SHIMOGA, Ganesh and KIM, Sang-Youn},  year={2022},  pages={e43920} }