TY  - JOUR 
T1  - <i>Makgeolli</i> - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on its Composition and Health Benefits
JO  - Food Science and Technology
A1  - SHIMOGA, Ganesh
A1  - KIM, Sang-Youn
SN  - 0101-2061
UL  - 10.1590/fst.43920
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -