@article{castanha_morais_mariano_monteiro_2013, title={Comparison of two lipid extraction methods produced by yeast in cheese whey}, volume={56}, ISSN={1516-8913}, url={https://doi.org/10.1590/S1516-89132013000400013}, DOI={10.1590/S1516-89132013000400013}, number={4}, journal={Brazilian Archives of Biology and Technology}, publisher={Instituto de Tecnologia do Paraná - Tecpar}, author={Castanha, Rodrigo Fernandes and Morais, Lilia Aparecida Salgado de and Mariano, Adriano Pinto and Monteiro, Regina Teresa Rosim}, year={2013}, month={July}, pages={629–636} }