@article{wang_chen_2022,  title={Preparation of peptides from oyster shells and investigation of their in vitro antioxidant activities},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.51522},  DOI={10.1590/fst.51522},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Chengcheng and CHEN, Yiping},  year={2022},  pages={e51522} }