TY  - JOUR 
T1  - Preparation of peptides from oyster shells and investigation of their in vitro antioxidant activities
JO  - Food Science and Technology
A1  - WANG, Chengcheng
A1  - CHEN, Yiping
SN  - 0101-2061
UL  - 10.1590/fst.51522
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -