@article{kesika_sivamaruthi_chaiyasut_2022,  title={A review on the functional properties of fermented soymilk},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.10721},  DOI={10.1590/fst.10721},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KESIKA, Periyanaina and SIVAMARUTHI, Bhagavathi Sundaram and CHAIYASUT, Chaiyavat},  year={2022},  pages={e10721} }