TY  - JOUR 
T1  - A review on the functional properties of fermented soymilk
JO  - Food Science and Technology
A1  - KESIKA, Periyanaina
A1  - SIVAMARUTHI, Bhagavathi Sundaram
A1  - CHAIYASUT, Chaiyavat
SN  - 0101-2061
UL  - 10.1590/fst.10721
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -