@article{ramashia_anyasi_gwata_meddows-taylor_jideani_2019, title={Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa}, volume={39}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.25017}, DOI={10.1590/fst.25017}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={RAMASHIA, Shonisani Eugenia and ANYASI, Tonna Ashim and GWATA, Eastonce Tend and MEDDOWS-TAYLOR, Stephen and JIDEANI, Afam Israel Obiefuna}, year={2019}, month={Apr}, pages={253–266} }