TY  - JOUR 
T1  - Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa
JO  - Food Science and Technology
A1  - RAMASHIA, Shonisani Eugenia
A1  - ANYASI, Tonna Ashim
A1  - GWATA, Eastonce Tend
A1  - MEDDOWS-TAYLOR, Stephen
A1  - JIDEANI, Afam Israel Obiefuna
SN  - 0101-2061
UL  - 10.1590/fst.25017
VL  - 39 
Y1  - 2019
PB  - Brazil 
ER  -