@article{yelliantty_kartasasmita_surantaatmadja_rukayadi_2022, title={Identification of chemical constituents from fruit of <i>Antidesma bunius</i> by GC-MS and HPLC-DAD-ESI-MS}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.61320}, DOI={10.1590/fst.61320}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={YELLIANTTY, Yelliantty and KARTASASMITA, Rahmana Emran and SURANTAATMADJA, Slamet Ibrahim and RUKAYADI, Yaya}, year={2022}, pages={e61320} }