@article{yelliantty_kartasasmita_surantaatmadja_rukayadi_2022,  title={Identification of chemical constituents from fruit of <i>Antidesma bunius</i> by GC-MS and HPLC-DAD-ESI-MS},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.61320},  DOI={10.1590/fst.61320},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YELLIANTTY, Yelliantty and KARTASASMITA, Rahmana Emran and SURANTAATMADJA, Slamet Ibrahim and RUKAYADI, Yaya},  year={2022},  pages={e61320} }