TY  - JOUR 
T1  - Identification of chemical constituents from fruit of <i>Antidesma bunius</i> by GC-MS and HPLC-DAD-ESI-MS
JO  - Food Science and Technology
A1  - YELLIANTTY, Yelliantty
A1  - KARTASASMITA, Rahmana Emran
A1  - SURANTAATMADJA, Slamet Ibrahim
A1  - RUKAYADI, Yaya
SN  - 0101-2061
UL  - 10.1590/fst.61320
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -