@article{matos_matos_moecke_2019,  title={Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.19318},  DOI={10.1590/1981-6723.19318},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Matos, Ângelo Paggi and Matos, Anastácio Castelo and Moecke, Elisa Helena Siegel},  year={2019},  pages={e2018193} }