TY  - JOUR 
T1  - Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil
JO  - Brazilian Journal of Food Technology
A1  - Matos, Ângelo Paggi
A1  - Matos, Anastácio Castelo
A1  - Moecke, Elisa Helena Siegel
SN  - 1981-6723
UL  - 10.1590/1981-6723.19318
VL  - 22 
Y1  - 2019
PB  - Brasil 
ER  -