@article{tian_liu_wang_2022,  title={Shelf-life extension of chilled beef by sodium lactate enhanced with Natamycin against discoloration and spoilage},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.30522},  DOI={10.1590/fst.30522},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TIAN, Tian and LIU, Yang and WANG, Xinhui},  year={2022},  pages={e30522} }