TY  - JOUR 
T1  - Shelf-life extension of chilled beef by sodium lactate enhanced with Natamycin against discoloration and spoilage
JO  - Food Science and Technology
A1  - TIAN, Tian
A1  - LIU, Yang
A1  - WANG, Xinhui
SN  - 0101-2061
UL  - 10.1590/fst.30522
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -