@article{camelo-silva_barros_canella_verruck_prestes_vargas_maran_esmerino_silva_balthazar_et al._2022,  title={Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.12221},  DOI={10.1590/fst.12221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CAMELO-SILVA, Callebe and BARROS, Eulália Lopes da Silva and CANELLA, Maria Helena Machado and VERRUCK, Silvani and PRESTES, Amanda Alves and VARGAS, Maryella Osório and MARAN, Bruna Marchesan and ESMERINO, Erick Almeida and SILVA, Ramon and BALTHAZAR, Celso Fasura and CALADO, Veronica Maria de Araujo and PRUDÊNCIO, Elane Schwinden},  year={2022},  pages={e12221} }