TY  - JOUR 
T1  - Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
JO  - Food Science and Technology
A1  - CAMELO-SILVA, Callebe
A1  - BARROS, Eulália Lopes da Silva
A1  - CANELLA, Maria Helena Machado
A1  - VERRUCK, Silvani
A1  - PRESTES, Amanda Alves
A1  - VARGAS, Maryella Osório
A1  - MARAN, Bruna Marchesan
A1  - ESMERINO, Erick Almeida
A1  - SILVA, Ramon
A1  - BALTHAZAR, Celso Fasura
A1  - CALADO, Veronica Maria de Araujo
A1  - PRUDÊNCIO, Elane Schwinden
SN  - 0101-2061
UL  - 10.1590/fst.12221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -