@article{darmajana_afifah_indriati_2020, title={The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu}, volume={40}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.34719}, DOI={10.1590/fst.34719}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={DARMAJANA, Doddy Andy and AFIFAH, Nok and INDRIATI, Ashri}, year={2020}, month={Dec}, pages={677–682} }