@article{alhendi_al-rawi_jasim_2019, title={Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice}, volume={22}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.18418}, DOI={10.1590/1981-6723.18418}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Alhendi, Abeer S. and Al-Rawi, Salam H. and Jasim, Ahmed M.}, year={2019}, pages={e2018184} }