@article{faraoni_ramos_guedes_moacir_pinto_2013, title={Propriedades reológicas de sucos mistos de manga, goiaba e acerola adicionados de fitoquímicos}, volume={16}, ISSN={1981-6723}, url={https://doi.org/10.1590/S1981-67232013005000002}, DOI={10.1590/S1981-67232013005000002}, number={1}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Faraoni, Aurélia Santos and Ramos, Afonso Mota and Guedes, Danilo Bergamaschi and Moacir, Marcos Roberto and Pinto, Ribeiro}, year={2013}, month={Jan}, pages={21–28} }