@article{bortoletto_silvello_alcarde_2018, title={Good Manufacturing Practices, Hazard Analysis and Critical Control Point plan proposal for distilleries of cachaça}, volume={75}, ISSN={0103-9016}, url={https://doi.org/10.1590/1678-992X-2017-0040}, DOI={10.1590/1678-992X-2017-0040}, number={5}, journal={Scientia Agricola}, publisher={Escola Superior de Agricultura "Luiz de Queiroz"}, author={Bortoletto, Aline Marques and Silvello, Giovanni Casagrande and Alcarde, André Ricardo}, year={2018}, month={Sept}, pages={432–443} }