@article{bortoletto_silvello_alcarde_2018,  title={Good Manufacturing Practices, Hazard Analysis and Critical Control Point plan proposal for distilleries of cachaça},  volume={75},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2017-0040},  DOI={10.1590/1678-992X-2017-0040},  number={5},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Bortoletto, Aline Marques and Silvello, Giovanni Casagrande and Alcarde, André Ricardo},  year={2018},  month={Sep},  pages={432–443} }