TY  - JOUR 
T1  - Good Manufacturing Practices, Hazard Analysis and Critical Control Point plan proposal for distilleries of cachaça
JO  - Scientia Agricola
A1  - Bortoletto, Aline Marques
A1  - Silvello, Giovanni Casagrande
A1  - Alcarde, André Ricardo
SN  - 0103-9016
UL  - 10.1590/1678-992X-2017-0040
VL  - 75 
Y1  - 2018
PB  - Brasil 
ER  -