TY  - JOUR 
T1  - Factors associated with the consumption of fi ve daily servings of fruits and vegetables by students
JO  - Revista de Nutrição
A1  - MOLZ, Patrícia
A1  - PEREIRA, Camila Schreiner
A1  - REUTER, Cézane Priscila
A1  - PRÁ, Daniel
A1  - FRANKE, Silvia Isabel Rech
SN  - 1415-5273
UL  - 10.1590/1678-9865201932e180156
VL  - 32 
Y1  - 2019
PB  - Brasil 
ER  -