@article{kadakal_duman_ekinci_2018, title={Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar}, volume={38}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.11417}, DOI={10.1590/1678-457X.11417}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={KADAKAL, Çetin and DUMAN, Tolga and EKINCI, Raci}, year={2018}, month={Oct}, pages={667–673} }