@article{kadakal_duman_ekinci_2018,  title={Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.11417},  DOI={10.1590/1678-457X.11417},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KADAKAL, Çetin and DUMAN, Tolga and EKINCI, Raci},  year={2018},  month={Oct},  pages={667–673} }