TY  - JOUR 
T1  - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar
JO  - Food Science and Technology
A1  - KADAKAL, Çetin
A1  - DUMAN, Tolga
A1  - EKINCI, Raci
SN  - 0101-2061
UL  - 10.1590/1678-457X.11417
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -