@article{estanech_cunha júnior_ferreira_barbosa júnior_barbosa_2024, title={Techno-functionalities and antioxidant capacity of chickpea flour fermented by <i>Lacticaseibacillus casei</i> or by co-culture (<i>Lactobacillus acidophilus, Bifidobacterium</i>, and <i>Streptococcus thermophilus</i>)}, volume={54}, ISSN={0103-8478}, url={https://doi.org/10.1590/0103-8478cr20230611}, DOI={10.1590/0103-8478cr20230611}, number={10}, journal={Ciência Rural}, publisher={Universidade Federal de Santa Maria}, author={Estanech, Amanda Fulgoni da Cunha and Cunha Júnior, Paulo Cezar da and Ferreira, Elisa Helena da Rocha and Barbosa Júnior, José Lucena and Barbosa, Maria Ivone Martins Jacintho}, year={2024}, pages={e20230611} }