@article{tiansawang_luangpituksa_varanyanond_hansawasdi_2016,  title={GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0080},  DOI={10.1590/1678-457X.0080},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TIANSAWANG, Kasarin and LUANGPITUKSA, Pairoj and VARANYANOND, Warunee and HANSAWASDI, Chanida},  year={2016},  month={Apr},  pages={313–321} }