TY  - JOUR 
T1  - GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
JO  - Food Science and Technology
A1  - TIANSAWANG, Kasarin
A1  - LUANGPITUKSA, Pairoj
A1  - VARANYANOND, Warunee
A1  - HANSAWASDI, Chanida
SN  - 0101-2061
UL  - 10.1590/1678-457X.0080
VL  - 36 
Y1  - 2016
PB  - Brazil 
ER  -