@article{rangel_carvalho_fonseca_soares_jesus_2011, title={Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti}, volume={31}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612011000400014}, DOI={10.1590/S0101-20612011000400014}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Rangel, Carolina Netto and Carvalho, Lucia Maria Jaeger de and Fonseca, Renata Borchetta Fernandes and Soares, Antonio Gomes and Jesus, Edgar Oliveira de}, year={2011}, month={Oct}, pages={918–922} }