@article{kang_gao_zou_li_ma_2022, title={Effects of NaHCO<sub>3</sub> on the colour, tenderness, and water distribution of raw and cooked marinated beef}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.96521}, DOI={10.1590/fst.96521}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={KANG, Zhuang-Li and GAO, Zai-Shang and ZOU, Xiao-Li and LI, Yan-Ping and MA, Han-Jun}, year={2022}, pages={e96521} }