@article{nogueira_oliveira_steel_2020,  title={Protein enrichment of wheat flour doughs: empirical rheology using protein hydrolysates},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.06219},  DOI={10.1590/fst.06219},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NOGUEIRA, Amanda de Cássia and OLIVEIRA, Renata Alves de and STEEL, Caroline Joy},  year={2020},  month={Jun},  pages={97–105} }