TY  - JOUR 
T1  - Protein enrichment of wheat flour doughs: empirical rheology using protein hydrolysates
JO  - Food Science and Technology
A1  - NOGUEIRA, Amanda de Cássia
A1  - OLIVEIRA, Renata Alves de
A1  - STEEL, Caroline Joy
SN  - 0101-2061
UL  - 10.1590/fst.06219
VL  - 40 
Y1  - 2020
PB  - Brazil 
ER  -