@article{pinto e silva_paton_trigo_von atzingen_kira_inomata_lamardo_2008, title={Mineral and vitamin content of beef, chicken, and turkey hydrolysates mineral and vitamin content of protein hydrolysates}, volume={31}, ISSN={0100-4042}, url={https://doi.org/10.1590/S0100-40422008000100008}, DOI={10.1590/S0100-40422008000100008}, number={1}, journal={Química Nova}, publisher={Sociedade Brasileira de Química}, author={Pinto e Silva, Maria Elisabeth Machado and Paton, Ive and Trigo, Marlene and von Atzingen, Maria Carolina B. C. and Kira, Carmem S. and Inomata, Emiko I. and Lamardo, Leda C. A.}, year={2008}, pages={41–43} }