@article{paz_marques_schumann_corrêa_corrêa_2015,  title={Características tecnológicas de pães elaborados com farelo de arroz desengordurado},  volume={18},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.6014},  DOI={10.1590/1981-6723.6014},  number={2},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Paz, Matheus Francisco da and Marques, Roger Vasques and Schumann, Cauana and Corrêa, Luciara Bilhalva and Corrêa, Érico Kunde},  year={2015},  month={Apr},  pages={128–136} }