@article{jung_alves_rocha_monteiro_ribeiro_moreira_2022,  title={Chemical profile of the volatile fraction of <i>Bauhinia forficata</i> leaves: an evaluation of commercial and <i>in natura</i> samples},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.34122},  DOI={10.1590/fst.34122},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={JUNG, Eliane Przytyk and ALVES, Raphael Cruz and ROCHA, Werickson Fortunato de Carvalho and MONTEIRO, Sérgio da Silva and RIBEIRO, Leilson de Oliveira and MOREIRA, Ricardo Felipe Alves},  year={2022},  pages={e34122} }