@article{franzen_boscariol rasera_silva_castro_oliveira_bolini_2025,  title={Physicochemical characterization and antioxidant potential of plant extracts for use in foods},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.08524},  DOI={10.1590/1981-6723.08524},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Franzen, Felipe de Lima and Boscariol Rasera, Gabriela and Silva, Klycia Fidélis Cerqueira e and Castro, Ruann Janser Soares de and Oliveira, Mari Silvia Rodrigues de and Bolini, Helena Maria Andre},  year={2025},  pages={e2024085} }