@article{franzen_boscariol rasera_silva_castro_oliveira_bolini_2025, title={Physicochemical characterization and antioxidant potential of plant extracts for use in foods}, volume={28}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.08524}, DOI={10.1590/1981-6723.08524}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Franzen, Felipe de Lima and Boscariol Rasera, Gabriela and Silva, Klycia Fidélis Cerqueira e and Castro, Ruann Janser Soares de and Oliveira, Mari Silvia Rodrigues de and Bolini, Helena Maria Andre}, year={2025}, pages={e2024085} }