@article{cao_wei_xuan_deng_hu_zhou_2022,  title={Comparative study on the structure and physicochemical of waxy rice starch by phosphorylation, lactylation and dual-modified},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.18622},  DOI={10.1590/fst.18622},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CAO, Chuan and WEI, Dongmei and XUAN, Fengqin and DENG, Changyue and HU, Jingwei and ZHOU, Yibin},  year={2022},  pages={e18622} }