TY  - JOUR 
T1  - Comparative study on the structure and physicochemical of waxy rice starch by phosphorylation, lactylation and dual-modified
JO  - Food Science and Technology
A1  - CAO, Chuan
A1  - WEI, Dongmei
A1  - XUAN, Fengqin
A1  - DENG, Changyue
A1  - HU, Jingwei
A1  - ZHOU, Yibin
SN  - 0101-2061
UL  - 10.1590/fst.18622
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -