@article{mai_tran_le_2022,  title={Protection of antioxidants in pitaya (<i>Hylocereus undatus</i>) peel: effects of blanching conditions on polyphenoloxidase, peroxidase and antioxidant activities},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.112921},  DOI={10.1590/fst.112921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MAI, Thi Hai Anh and TRAN, Thi Thu Tra and LE, Van Viet Man},  year={2022},  pages={e112921} }