TY  - JOUR 
T1  - Protection of antioxidants in pitaya (<i>Hylocereus undatus</i>) peel: effects of blanching conditions on polyphenoloxidase, peroxidase and antioxidant activities
JO  - Food Science and Technology
A1  - MAI, Thi Hai Anh
A1  - TRAN, Thi Thu Tra
A1  - LE, Van Viet Man
SN  - 0101-2061
UL  - 10.1590/fst.112921
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -