@article{velderrain-rodríguez_quirós-sauceda_mercado-mercado_ayala-zavala_astiazarán-garcía_robles-sánchez_wall-medrano_sayago-ayerdi_gonzález-aguilar_2016, title={Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an <i>in vitro</i> digestion model}, volume={36}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.6729}, DOI={10.1590/1678-457X.6729}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={VELDERRAIN-RODRÍGUEZ, Gustavo and QUIRÓS-SAUCEDA, Ana and MERCADO-MERCADO, Gil and AYALA-ZAVALA, Jesús Fernando and ASTIAZARÁN-GARCÍA, Humberto and ROBLES-SÁNCHEZ, Rosario Maribel and WALL-MEDRANO, Abraham and SAYAGO-AYERDI, Sonia and GONZÁLEZ-AGUILAR, Gustavo Adolfo}, year={2016}, month={Apr}, pages={188–194} }