@article{wang_chen_zhong_yi_hou_wang_2022,  title={Research on variation of volatile compounds of <i>Cinnamomum cassia</i> Presl in different processing stage of stewed beef},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.09322},  DOI={10.1590/fst.09322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Li-Mei and CHEN, Qin-yi and ZHONG, Zhen and YI, Yang and HOU, Wen-Fu and WANG, Hong-Xun},  year={2022},  pages={e09322} }