TY  - JOUR 
T1  - Effects of micro-comminution on the functional nutrients and antioxidant activity of quinoa cereal
JO  - Food Science and Technology
A1  - WU, Xiaowei
A1  - SI, Ping
A1  - LI, Xianbao
A1  - LI, Jingjun
A1  - ZHENG, Haibo
A1  - ZHEN, Zongyuan
A1  - YANG, Jian-ting
A1  - WEI, Zhao-Jun
SN  - 0101-2061
UL  - 10.1590/fst.74622
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -