TY  - JOUR 
T1  - Comparison of methods by TLC and HPTLC for determination of aflatoxin M1 in milk and B1 in eggs
JO  - Food Science and Technology
A1  - Scussel, V. M.
SN  - 0101-2061
UL  - 10.1590/S0101-20612003000400009
VL  - 23 
Y1  - 2003
PB  - Brasil 
ER  -