@article{chavez_mendoza_caetano_2022,  title={Antioxidants, phenols, caffeine content and volatile compounds in coffee beverages obtained by different methods},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.47022},  DOI={10.1590/fst.47022},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CHAVEZ, Segundo Grimaldo and MENDOZA, Marilu Mestanza and CAETANO, Aline Camila},  year={2022},  pages={e47022} }