TY  - JOUR 
T1  - Antioxidants, phenols, caffeine content and volatile compounds in coffee beverages obtained by different methods
JO  - Food Science and Technology
A1  - CHAVEZ, Segundo Grimaldo
A1  - MENDOZA, Marilu Mestanza
A1  - CAETANO, Aline Camila
SN  - 0101-2061
UL  - 10.1590/fst.47022
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -